Pollo THAI en thermomix

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo THAI en thermomix. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo THAI en thermomix is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pollo THAI en thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Pollo THAI en thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo THAI en thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo THAI en thermomix using 9 ingredients and 4 steps. Here is how you can achieve it.

Estamos ante un plato asiático y la verdad que me ha encantado, esa mezcla de curry y coco muy aromatizante.
Es otra manera de comer el pollo, otra cultura llena de sabores con un toque picante, pero no escandalosamente, mezclando frutos secos en la salsa, la verdad que queda riquísimo.
Os dejo la receta.

Ingredients and spices that need to be Prepare to make Pollo THAI en thermomix:

1. 3 Medias pechugas de pollo
2. 250 gr setas mezcladas o champinón
3. 1 cebolla mediana
4. 1 cayena
5. 3 cucharadas sioperas curry en polvo
6. 1 lata (400 gr) leche de coco
7. 100 gr anacardos
8. 30 gr aceite de oliva virgen
9. 1/2 cucharadita sal

Steps to make to make Pollo THAI en thermomix

1. En el vaso colocamos la cebolla en cuartos y trituramos a vel/5 durante 10 seg, bajamos con la espátula el resto que queda en las paredes y añadimos los 30 gr de aceite y programamos 8min/ vel/cuchara/ giro inverso/ temp / 100ºC, y colocamos el varoma en su posición con las pechugas de pollo cortadas en dados y sal pimentadas.
2. Cuando finalice, retiramos el varoma, añadimos las setas o los champiñones cortados en 4 trozos, volvemos a colocar el varoma en su posición y programamos 5/min, vel/ cuchara, giro inverso, tem / varoma.
3. Cuando finalice, retiramos un momento el varoma, añadimos la leche de coco, el curry, la cayena y la sal, colocamos el varoma en su sitio otra vez y programamos 20min/tem varoma/giro inverso y vel/ cuchara.
4. Cuando termine rectificamos de sal, retiramos la varoma, y en un recipiente, ponemos el pollo, y vertemos la salsa del vaso por encima. Para finalizar añadimos los anacardos por encima.

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So that is going to wrap it up with this special food Steps to Make Perfect Pollo THAI en thermomix. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!