Puchero con acelgas

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Puchero con acelgas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Puchero con acelgas is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Puchero con acelgas is something that I have loved my whole life.

Many things affect the quality of taste from Puchero con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Puchero con acelgas using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Puchero con acelgas:

1. garbanzos
2. sal
3. pechugas de pollo
4. 1 trozo grande bacon
5. patatas
6. zanahorias
7. 1 manojo acelgas
8. calabaza
9. cebolla
10. apio
11. 1 hueso jamón
12. hierbabuena

Instructions to make to make Puchero con acelgas

1. Echamos los garbanzos en agua la noche anterior, por la mañana los escogemos y escurrimos.
2. Partimos el trozo de bacon en 4/ 5 pedazos.
3. Pelamos la cebolla, las patatas y las zanahorias y las lavamos.
4. En la olla rápida ponemos los garbanzos, las pechugas de pollo, los trozos de bacon, las patatas, las zanahorias, la cebolla, el hueso de jamón y sal y cubrimos todo con agua y lo hervimos durante unos 17/20 minutos y sacamos todo en fuentes y reservamos el caldo.
5. Quitamos los hilos de las acelgas, partimos y lavamos.
6. Cogemos varias pencas de apio y las troceamos, y lavamos.
7. Pelamos la calabaza, quitamos las semillas de dentro y troceamos.
8. En la olla rápida echamos las acelgas, el apio y la calabaza en el caldo de haber cocido la carne y los garbanzos anteriormente, añadimos un poco de sal y hervimos 2/3 minutos y listo.
9. Colocamos todo en una bandeja grande o en un par de bandejas y que cada comensal se sirva la cantidad que guste.
10. Para comenzar podemos hacer una sopa con el caldo y añadimos unas ramitas de hierbabuena y podemos echarle fideos o pan troceado muy finito y después comemos todo lo demás.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Puchero con acelgas. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!