Risotto de bacon, cebolla morada y tomatitos baby en rama

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Risotto de bacon, cebolla morada y tomatitos baby en rama. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto de bacon, cebolla morada y tomatitos baby en rama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de bacon, cebolla morada y tomatitos baby en rama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de bacon, cebolla morada y tomatitos baby en rama is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de bacon, cebolla morada y tomatitos baby en rama estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Risotto de bacon, cebolla morada y tomatitos baby en rama using 8 ingredients and 4 steps. Here is how you cook that.

Un plato sencillísimo que se prepara en unos pocos minutos.

Ingredients and spices that need to be Prepare to make Risotto de bacon, cebolla morada y tomatitos baby en rama:

1. 175 grs arroz arborio
2. 1/2 cebolla morada picadita
3. 75 grs bacon en tirita muy finas
4. 40 grs mantequilla
5. C/N Caldo de pollo casero
6. 10 tomatitos baby en rama
7. 100 grs queso parmesano rallado
8. 1 cucharada perejil picado

Instructions to make to make Risotto de bacon, cebolla morada y tomatitos baby en rama

1. Poner la mitad de la mantequilla en una sartén y rehogar a fuego bajo la cebolla y el bacon durante 6´.
2. Pasado ese tiempo agregar el arroz y, sin dejar de remover, rehogar 5´.
3. Ir agregando poco a poco el caldo caliente sin dejar de remover continuamente hasta que el arroz esté al dente.
4. Apagar el fuego e incorporar el queso y la mantequilla. Mezclar y poner los tomates. Dar unas vueltas y dejar reposar unos minutos antes de servir.

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