Arroz con pollo y setas "trompeta negra"

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz con pollo y setas "trompeta negra". One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con pollo y setas "trompeta negra" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Arroz con pollo y setas "trompeta negra" is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con pollo y setas "trompeta negra", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y setas "trompeta negra" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y setas "trompeta negra" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo y setas "trompeta negra" estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Arroz con pollo y setas "trompeta negra" using 11 ingredients and 4 steps. Here is how you can achieve that.

La seta le da un sabor a bosque, que, para mi, es la gracia de este plato de arroz y pollo.

Ingredients and spices that need to be Make ready to make Arroz con pollo y setas "trompeta negra":

1. 2 Pechugas de pollo cortadas en dados
2. 500 gr arroz (tipo bomba)
3. 2 dientes ajo
4. 1 cebolla mediana
5. 2 tomates
6. 80 gr setas trompeta negra deshidratada (u otro tipo, como boletus edulis, etc..)
7. 1 litro caldo de pollo
8. 100 gr jamón serrano cortado en pequeños dados
9. 125 cc nata para cocinar
10. Aceite
11. Sal y pimienta

Steps to make to make Arroz con pollo y setas "trompeta negra"

1. Poner en la sartén un poco de aceite y freir los ajos picados. Antes de que tomen color, agregar el pollo salpimentado y dejar que se dore. Añadir la cebolla picada fina y los tomates sin piel y sin pepitas, dejar que se haga y después añadir el arroz y sofreírlo hasta que quede suelto.
2. Añadir el caldo poco a poco mientras se va haciendo.
   Para hacer el caldo uso el mismo agua de deshidratar las setas, que le da más sabor aún, y una pastilla de caldo de pollo.
3. En otra sartén, se pone el jamón picado y poco después las setas, que si son deshidratadas, habremos hidratado en agua tibia y escurridas. Dejar hacerse y al final añadir la nata líquida, esperando que reduzca un poco hasta que quede una crema algo espesa.
4. Añadiremos las setas, el jamón y su salsa de nata al arroz en su fase final. Removemos, probamos y añadimos si hiciera falta más caldo hasta que el arroz esté en su punto.

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So that's going to wrap this up for this exceptional food How to Make Speedy Arroz con pollo y setas "trompeta negra". Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!