Brocheta de pollo y piña con curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Brocheta de pollo y piña con curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brocheta de pollo y piña con curry is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Brocheta de pollo y piña con curry is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Brocheta de pollo y piña con curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brocheta de pollo y piña con curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brocheta de pollo y piña con curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brocheta de pollo y piña con curry estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Brocheta de pollo y piña con curry using 5 ingredients and 7 steps. Here is how you cook it.

Una comida o cena con unas brochetas de pollo con piña y curry, además de buenísimas muy sencillas de hacer.

Ingredients and spices that need to be Prepare to make Brocheta de pollo y piña con curry:

1. 2 pechugas de pollo
2. 1 lata pequeña piña en almíbar
3. 2 cdas curry
4. aceite de oliva
5. pimienta y sal

Steps to make to make Brocheta de pollo y piña con curry

1. Empezamos cogiendo los ingredientes, y luego cogemos la pechuga de pollo y la cortamos en dados de tamaño medio.
2. Colocamos en un plato hondo y salpimentamos los dados de pollo, le ponemos el curry.
3. Abrimos la lata de piña y colocamos el jugo de la piña en el plato con el pollo.
4. Removemos todo bien para el pollo se impregne bien con el curry y el jugo de la piña. Lo dejamos a macerar unos 5 minutos.
5. Pasados los 5 minutos quitamos el pollo del jugo y lo escurrimos bien para montar las brochetas, intercalando un trozo de pollo con otro de piña. Hasta acabar el pollo y la piña.
6. Luego colocamos la plancha al fuego y cuando esté caliente ponemos un poquitín de aceite de oliva y encima ponemos las brochetas y las doramos por todos sus lados.
7. Cuando estén doraditas y hechas las sacamos del fuego y servimos, podemos acompañar de arroz blanco o podemos poner un poco de cebolla caramelizada, yo estas las puse solas. Por último, servimos.

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