Brocheta de pollo y piña

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Brocheta de pollo y piña. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brocheta de pollo y piña is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Brocheta de pollo y piña is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Brocheta de pollo y piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brocheta de pollo y piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brocheta de pollo y piña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brocheta de pollo y piña estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Brocheta de pollo y piña using 12 ingredients and 4 steps. Here is how you cook it.

Esta receta de pinchos de pollo marinado con piña es una gran favorita entre mis nietos, y la hemos hecho varias veces este verano. Lo ideal es hacer estas brochetas agridulces sobre una barbacoa en el verano, pero también se puede hacer sobre una plancha para carne o pescado e incluso bajo el grill del horno.

Vídeos: <a href="http://www.mis-recetas.org/video/receta/3329-brocheta-de-pollo-y-pina" rel="nofollow" target="_blank">Brocheta de pollo y piña</a>

Ingredients and spices that need to be Take to make Brocheta de pollo y piña:

1. 1 pechuga de pollo entera
2. 1 bote piña en su jugo
3. 1 pimento (rojo o verde)
4. 6 pinchos de metal o madera
5. Para la marinada
6. 5 cdas aceite de oliva
7. 4 cdas zumo de limón
8. 2 dientes ajo picados
9. 2 cdas miel
10. 1 cda mostaza
11. sal y pimienta negra
12. 1 cdts curry (opcional)

Steps to make to make Brocheta de pollo y piña

1. Poner todos los ingredientes de la marinada en un bol, mezlar muy bien con la batidora, y reservar
2. Cortar el pollo en dados grandes y poner en una bolsa para congelar productos o en un recipiente de plástico con tapa. Vertir toda la marinada dentro, cerrar la bolsa o recipiente, agitar muy bien y guardar en la nevera durante mínimo una hora y máximo 1 día. Cuánto más tiempo, mas intenso el sabor.
3. Para montar las brochetas, cortar el pimiento en dados y las rodajas de piña también. Poner en el pincho un trozo de pollo, un trozo de pimiento y un trozo de piña y llenarlo así.
4. Hacerlos sobre una plancha (o sartén) engrasada, en el grill o en la barbacoa durante unos 15 minutos. Cada vez que se les da la vuelta (cada 3 minutos), utilizar una cuchara para regarles con un poco de la marinada.

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So that's going to wrap this up for this special food Recipe of Award-winning Brocheta de pollo y piña. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!