Crema de calabaza con pollo, en la monsieur cuisine

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Crema de calabaza con pollo, en la monsieur cuisine. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza con pollo, en la monsieur cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con pollo, en la monsieur cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con pollo, en la monsieur cuisine is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con pollo, en la monsieur cuisine estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza con pollo, en la monsieur cuisine using 8 ingredients and 4 steps. Here is how you cook that.

Una crema riquísima que nos ha encantado en casa

Ingredients and spices that need to be Get to make Crema de calabaza con pollo, en la monsieur cuisine:

1. 400 gr calabaza pelada y cortada
2. 1 puerro
3. 2 pechugas de pollo pequeñas
4. 4 quesitos
5. 1 pastilla caldo
6. 300 ml agua
7. 125 ml leche
8. 20 ml aceite de oliva

Steps to make to make Crema de calabaza con pollo, en la monsieur cuisine

1. Con la monsieur cuisine; Echamos el puerro a la jarra y programamos 8 segundos velocidad 5. Echamos el aceite y programamos 8 minutos, velocidad 1 temperatura 100.
2. Echamos la calabaza y programamos 15 segundos, velocidad 6. Echamos el agua, la leche y la pastilla de caldo. Programamos 25 minutos, velocidad 2 y temperatura 100, con el cubilete quitado.
3. Mientras hacemos las pechugas a la plancha. Lo echamos en trozos a la jarra junto con los quesitos y programamos 1 minutos velocidad 10.
4. En modo tradicional; partimos en trozos el puerro y la calabaza, lo cocemos junto con la pastilla de caldo y la leche. Cuando este cocido echamos los quesitos y la pechuga a la plancha. Trituramos todo con la batidora. Ya estaría listo.

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