Croquetas de puchero

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Croquetas de puchero
. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Croquetas de puchero
is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. {Croquetas de puchero
is something that I've loved my whole life. They are nice and they look wonderful.|They're nice and they look wonderful. Croquetas de puchero
is something that I have loved my whole life.}

Many things affect the quality of taste from Croquetas de puchero
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de puchero
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de puchero
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de puchero
estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Croquetas de puchero
using 13 ingredients and 5 steps. Here is how you cook it.

Unas croquetas de puchero, el típico en Cartagena, y con su carne y su caldito he hecho estas croquetas o croquetones, su forma es redonda, quedan crujientes por fuera y súper cremosos por dentro.
Son ideales para tapas, pinchos, entrantes, etc. Y, aunque estén frías quedan estupendas cuando vamos de excursión al campo o playa y más si acompañamos de un buen ali oli, o ajo perete como lo llamamos aquí.

Ingredients and spices that need to be Take to make Croquetas de puchero
:

1. 1 pechuga de pollo con su hueso
2. 1 puerro
3. Apio
4. 1 zanahoria
5. Sal
6. Pimienta molida
7. 1 cda aceite de oliva virgen
8. 2 cdas colmadas de harina
9. 1 vaso agua, de leche
10. 1 vaso agua de caldo del puchero
11. 2 huevos
12. Pan rallado
13. Aceite de oliva

Instructions to make to make Croquetas de puchero

1. Ponemos una olla al fuego con la pechuga de pollo, el puerro cortado a rodajas, el apio limpio troceado, la zanahoria y un poco de sal. Cubrimos de agua y dejamos cocer a fuego medio hasta que la carne y verduras estén tiernas. Sacamos la pechuga de pollo y la cortamos a tacos pequeños.
2. Ponemos al fuego un cazo con el aceite, cuando esté caliente añadimos la harina, mezclamos, dejamos tostar un poco y añadimos la leche y el caldo poco a poco sin parar de mover con las varillas.
3. Cuando esté espesa añadimos sal, pimienta molida y la carne de pollo, mezclamos bien y vertemos en un bol, tapamos con papel film para que la superficie no se seque y dejamos enfriar. A mí me gusta hacerlas el día antes y dejar la masa en el fresco hasta el día siguiente.
4. Al día siguiente sacamos la masa del fresco, quitamos el papel film y veremos que está la superficie cremosa y suave, batimos los huevos, con sal, y vamos formando la masa en croquetones redondos y gorditos.
5. Pasamos por el huevo y el pan rallado, ponemos al fuego una sartén con abundante aceite de oliva y cuando empiece a humear vamos friendo las bolas de croquetones, dejamos que se doren bien y servimos calientes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Croquetas de puchero
. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!