Cuscus con pollo al wok

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Cuscus con pollo al wok. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cuscus con pollo al wok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscus con pollo al wok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscus con pollo al wok is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cuscus con pollo al wok using 11 ingredients and 4 steps. Here is how you cook that.

El uso del wok es un sistema muy eficiente para la preparación de guisos, sofritos , salsa,... Por su poder calorífico y capacidad de preservar el sabor de los alimentos.

Ingredients and spices that need to be Make ready to make Cuscus con pollo al wok:

1. 1 pechuga de pollo
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 zanahoria
5. cuarto cebolla
6. 250 gr cuscús
7. salsa de soja
8. hierbas varias
9. pasas secas
10. vino blanco
11. mantequilla

Instructions to make to make Cuscus con pollo al wok

1. Poner en romojo las pasas secas con el vino blanco en un recipiente y en otro las pechugas de pollo cortadas en tacos con salsa de soja y hierbas varias un par de horas.
2. Cortar fina la cebolla, el pimiento rojo, el verde, y la zanahoria. Saltear todas las verduras en el wok, empezando por la cebolla.
3. Cuando las verduras estén pochadas añadir el pollo y las pasas con el vino que hará que se forme la salsa y saltear hasta que dore.
4. Hacer el cuscús agregando 250 ml de agua hirviendo a 250 gr de cuscús (se puede usar la misma medida de agua y cuscús pues es aproximadamente la misma). Incorporar una nuez de mantequlla y sal, y remover hasta que el cuscús quede hidratado y suelto. Servir

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