Fajitas de pollo con guacamole

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Fajitas de pollo con guacamole. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fajitas de pollo con guacamole is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fajitas de pollo con guacamole is something that I've loved my whole life.

Many things affect the quality of taste from Fajitas de pollo con guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo con guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo con guacamole is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de pollo con guacamole estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Fajitas de pollo con guacamole using 16 ingredients and 4 steps. Here is how you cook it.

Rica receta que particularmente, nos encanta. Se trata de unas fajitas de pollo con guacamole casero que seguro hacen las delicias de vuestros invitados.

Ingredients and spices that need to be Take to make Fajitas de pollo con guacamole:

1. 3 pechugas de pollo
2. 1 cebolla morada
3. 1/2 cebolla dulce
4. 1 pimiento verde
5. 1 pimiento rojo
6. 2 aguacates
7. 1 tomate
8. 1/2 lima
9. Cilantro
10. Soja
11. Azúcar
12. Cominos
13. Curcuma
14. AOVE (Aceite de Oliva Virgen Extra)
15. Pimienta negra
16. Sal

Steps to make to make Fajitas de pollo con guacamole

1. Preparamos una salsa para marinar las tiras de pollo, para ello mezclamos en un bol 4cda de AOVE, 4cda soja, 1cda azúcar, 1cdta cominos y 1 cdta de curcuma. Removemos hasta conseguir una salsa uniforme. Fileteamos las pechugas, cada filete de 2 ó 3 cm de grosor y las cortamos en juliana, añadimos un poco de sal y pimienta negra molida. Mezclamos con la salsa, tapamos con papel fil y reservamos en la nevera.
2. Nos ponemos con el guacamole, cortamos la media cebolla muy fino y los tomates en cuadraditos pequeños retirando la pulpa. Pelamos los aguacates, reservando los huesos, y en un bol, aplastamos con la ayuda del tenedor hasta dejar una pasta, añadimos el tomate y la cebolla. Cuando hayamos mezclado todos los ingredientes añadimos un chorro de AOVE, sal al gusto y el zumo de media lima, volvemos a removerlo todo y añadimos unas hojas de cilantro cortadas finamente. Metemos los huesos del aguacate, esto evitará que se oxide antes de tiempo y oscurezca la mezcla, tapamos con papel fil y reservamos en la nevera.
3. Cortamos la cebolla y pimientos en juliana. En una sartén ponemos un buen chorro de AOVE y calentamos a fuego medio-alto, añadimos las verduras y las pochamos. Cuando estén blandos los pimientos y la cebolla transparente, añadimos el pollo, subimos el fuego y removemos todo bien durante unos diez minutos.
4. Y ya tenemos nuestro pollo listo para comer. Para presentar el plato, calentamos las tortillas y ponemos un poco de guacamole en cada una, las tiras de pollo encima y podéis, como en la foto, añadir unos frijoles y un poco de queso.

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So that's going to wrap it up for this special food Recipe of Favorite Fajitas de pollo con guacamole. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!