Mole "verde" con pollo

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mole "verde" con pollo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mole "verde" con pollo is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Mole "verde" con pollo is something which I have loved my entire life.

Many things affect the quality of taste from Mole "verde" con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole "verde" con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole "verde" con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole "verde" con pollo estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mole "verde" con pollo using 12 ingredients and 7 steps. Here is how you can achieve it.

Adaptación a la española de una receta típica de México, el mole verde con pollo. Como se puede ver, verde no es pero porque he tenido que adaptar los ingredientes a lo que se encuentra por aquí. Podría decir que es momento rojo, pero la receta original no es como esta. Espero que OS guste mi adaptación. ;)

Ingredients and spices that need to be Make ready to make Mole "verde" con pollo:

1. 1 kg Pollo en pechugas
2. 1 taza Cilantro molido
3. 2 cucharadas Sal
4. 1 cucharada Pimienta en grano
5. 2 dientes Ajo
6. 1 Cebolla pequeña
7. 1 hoja Laurel
8. 250 g Tomates rojos
9. 2 Pimientos rojos
10. Ajo molido
11. 1 taza Harina de Maíz o Maizena
12. 3 cucharadas Aceite de oliva

Steps to make to make Mole "verde" con pollo

1. Fileteamos las pechugas y las añadimos a una cazuela junto con 10 tazas de agua, 1/2 taza de cilantro, la pimienta, la sal y el ajo y la cebolla bien picaditos. Lo dejamos a fuego lento hasta que el pollo esté tierno.
2. Retiramos el pollo y colamos el caso para quedarnos con unas 4 tazas. El resto de puede guardar para otras recetas.
3. Picamos en troos muy pequeños, los tomates y los pimientos y los vamos cocinando, junto con un poco de aceite, en la sartén.
4. Cuando estén hechos, en una batidora, los trituramos junto con la sal, la 1/2 taza de cilantro,el ajo molido, un poco de harina y una taza del caldo reservado.
5. En una cazuela, agregamos las tazas de caldo que quedan de las reservadas, el puré que hemos creado y un poco de harina o maizena para espesar.
   Sí te gusta el picante, añádele un poco de chili. (;
6. Cuando se haya espesado, agregamos el pollo y dejamos que se calienten junto con la salsa.
7. Retiramos el guiso y ya está listo para comer. Se puede acompañar con arroz o con tortillas de maíz.
   ¡Rico, riiico!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Mole "verde" con pollo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!