Paella mixta de pollo y mariscos

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Paella mixta de pollo y mariscos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paella mixta de pollo y mariscos is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Paella mixta de pollo y mariscos is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paella mixta de pollo y mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella mixta de pollo y mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella mixta de pollo y mariscos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella mixta de pollo y mariscos estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paella mixta de pollo y mariscos using 19 ingredients and 8 steps. Here is how you cook that.

Arroz con azáfrán, con pechugas de pollo cortadas en trocitos, mejillones, almejas, calamares, gambas, langostinos, guisantes, y un sofrito de cebolla, tomate, pimiento y ajo picados. Los mariscos son frescos, los guisantes precocidos pero también se pueden emplear crudos. Riquísima. Para 6 personas

Ingredients and spices that need to be Make ready to make Paella mixta de pollo y mariscos:

1. 2 pechugas de pollo
2. 300 g almejas
3. 250 g gambas
4. 250 g langostinos
5. 1/2 kg mejillones
6. 1 taza guisantes precocidos
7. 300 g anillas de pota
8. 3 tazas arroz
9. 2 litros caldo de pescado
10. 1 cda al ras de azafrán
11. 1 pimiento morrón rojo
12. 1 cebolla grande
13. 1 tomate grande sin piel
14. 2 dientes ajo
15. 4 cdas aceite de oliva
16. El zumo de 1 limón
17. ½ cdts pimienta molida
18. a gusto Sal
19. 1 cda perejil picado fresco

Steps to make to make Paella mixta de pollo y mariscos

1. Sofreír en la paellera con aceite de oliva la cebolla, el ajo, el pimiento y el tomate picados finamente.
2. Añadir las pechugas de pollo cortadas en trocitos pequeños y las anillas de pota. Mezclar y dejarlas cocinar a fuego mederado durante 5 minutos. Salpimentar.
3. Agregar los langostinos y gambones, mezclarlos y dejarlos cocinar a fuego moderado durante 5 minutos. Incorporar las almejas y los mejillones, mezclar y dejar cocinar unos 5 minutos a fuego moderado.
4. Verter dos tazas de caldo de pescado caliente y el zumo de limón. - Condimentar con azafrán, mezclar la preparación y dejar cocinar los mariscos y el pollo en el caldo unos 15 minutos aprox. a fuego moderado.
5. Mientras tanto, colocar el arroz en una sartén con dos cucharadas de aceite de oliva, cocinarlo a fuego moderado mezclándolo constantemente hasta que adopte un aspecto como transparente o brillante.
6. Añadir el arroz a la preparación anterior (o sea, a la paellera), mezclar e incorporar el caldo restante reservando un poco para ir añadiendo poco a poco. A medida que el caldo de la paellera se va consumiendo ir añadiendo el caldo reservado hasta que el arroz esté a punto.
7. Junto con el caldo agregar los guisantes casi al final de la cocción, ya que se trata de guisantes precocidos.
8. Cocinar el arroz durante 20 minutos, apagar el fuego y tapar la paellera unos 5 minutos. Decorar con perejil picado y servir con rodajas de limón.

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So that is going to wrap this up with this special food Steps to Make Homemade Paella mixta de pollo y mariscos. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!