Patatas rellenas de pollo con salsa bechamel

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Patatas rellenas de pollo con salsa bechamel
. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Patatas rellenas de pollo con salsa bechamel
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas de pollo con salsa bechamel
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas de pollo con salsa bechamel
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas de pollo con salsa bechamel
estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Patatas rellenas de pollo con salsa bechamel
using 22 ingredients and 11 steps. Here is how you can achieve that.

Riquísima receta, patatas hervidas, ahuecadas , rellenas de pollo y verduras, y cubiertas de salsa bechamel.

Ingredients and spices that need to be Take to make Patatas rellenas de pollo con salsa bechamel
:

1. Ingredientes para las patatas rellenas de pollo:
2. 12 patatas medianas redondas.
3. 1 pechuga de pollo.
4. 1/2 pimiento verde italiano.
5. 1 cebolla pequeña.
6. 1/2 pimiento morrón rojo.
7. 1 zanahoria.
8. 1 tomate pequeño.
9. 2 dientes ajo.
10. 2 cdas pure de tomate.
11. 3 cdas aceite de oliva suave.
12. 1 pizca pimienta.
13. 1/2 cdts pimentón.
14. 1/2 cdts orégano.
15. Sal a gusto.
16. Ingredientes para la salsa bechamel:
17. 3 cdas mantequilla.
18. 2 cdas harina común.
19. 1cucharada fécula de maíz (maizena).
20. 2 tazas leche.
21. 1/2 cdts sal.
22. 1/2 cdts pimienta.

Steps to make to make Patatas rellenas de pollo con salsa bechamel

1. Elaboración de las patatas rellenas de pollo con salsa bechamel:
2. Hervir las patatas con cáscaras, pelarlas, dejarlas enfriar y ahuecarlas bien para rellenarlas. Reservar.
3. Aparte, sofreir en aceite de oliva la cebolla, los pimientos, el tomate, los ajos picados finamente y la zanahoria cortada en dados pequeñitos.
4. Agregar el pollo cortadito lo más pequeñito posible, el puré de tomate y condimentar con pimienta, pimentón, orégano y sal a gusto. Mezclar.
5. Dejar cocinar durante 20 minutos a fuego entre medio y lento mezclando de vez en cuando.
6. Rellenar las patatas, cubrirlas de salsa bechamel y hornear para que se calienten bien antes de servir.
7. Elaboración de la salsa bechamel:
8. Derretir la mantequilla en una ollita, agregar la harina, la maizena y cocinar revolviendo hasta obtener una mezcla lisa.
9. Añadir la leche, poco a poco, revolviendo para evitar la formación de grumos.
10. Salpimentar a gusto y dejar cocinar hasta wue la preparación espese.
11. Verter una cucharada sobre cada patata rellena.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Patatas rellenas de pollo con salsa bechamel
. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!