Pechuga de pavo con salsa de cuatro pimientas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pavo con salsa de cuatro pimientas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pavo con salsa de cuatro pimientas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pechuga de pavo con salsa de cuatro pimientas is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pavo con salsa de cuatro pimientas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo con salsa de cuatro pimientas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo con salsa de cuatro pimientas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pavo con salsa de cuatro pimientas estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pavo con salsa de cuatro pimientas using 5 ingredients and 4 steps. Here is how you can achieve it.

Las cuatro pimientas que uso yo pican bastante, nos encanta el picante 😋
La foto de la salsa la comparto aparte porque tengo un hijo pequeño que, lógicamente, no come picante

Ingredients and spices that need to be Make ready to make Pechuga de pavo con salsa de cuatro pimientas:

1. 8 filetes pechuga de pavo
2. 1 brick Nata para cocinar
3. Perejil
4. Sal
5. 4 pimientas

Instructions to make to make Pechuga de pavo con salsa de cuatro pimientas

1. Freír con un poco de aove las pechugas de pavo con sal y perejil y reservar
2. Para la salsa de cuatro pimientas: con un poco de aove freímos un poco (porque se queman muy rápido) las cuatro pimientas (yo las echo molidas y enteras)
3. Añadimos la Nata y cocinamos un poco y lo mezclamos bien.
4. Servir por encima de las pechugas de pavo y a comer!

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So that is going to wrap it up for this special food Recipe of Ultimate Pechuga de pavo con salsa de cuatro pimientas. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!