Pechuga de pavo rellena

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Pechuga de pavo rellena. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pavo rellena is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pechuga de pavo rellena is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pavo rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo rellena is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pavo rellena estimated approx 45 min. aprox.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pavo rellena using 8 ingredients and 7 steps. Here is how you can achieve that.

La carne de pavo tiene muy poca grasa, por lo que es muy sana, pero requiere un relleno que le dé jugosidad. En este caso unas espinacas. Como sobraron del relleno, las he puesto también como guarnición y, para mi gusto, ha quedado un plato redondo.

Ingredients and spices that need to be Take to make Pechuga de pavo rellena:

1. 2 filete pechuga de pavo
2. 300 grs espinacas frescas
3. 1 puñado piñones
4. 1 puñado pasas
5. al gusto Queso rallado
6. 1 pastilla caldo de verduras
7. Agua
8. 1 chorrito aove

Instructions to make to make Pechuga de pavo rellena

1. Ponemos las pasas a hidratar en un vaso con agua tibia. Ponemos agua en una cazuela y, cuando empiece a hervir, echamos la pastilla de caldo y las espinacas.
2. Las hervimos durante 5 minutos, las sacamos y las ponemos a escurrir en el colador.
3. Echamos un chorrito pequeño de aove en una sartén y tostamos los piñones. Añadimos las pasas escurridas y las espinacas. Removemos bien y le ponemos el queso rallado. Volvemos a remover hasta que se funda el queso y reservamos.
4. Ponemos cada filete de pechuga entre dos trozos de papel film y, con una maza, le damos para que se haga un poco más grande y fino.
5. Colocamos las espinacas sobre cada filete (no mucha cantidad, para que podamos enrollarlo) y hacemos un rollito, sujetándolo con unos palillos para que no se abra.
6. Los ponemos en una fuente y los metemos al horno, precalentado a 200°, durante 20 minutos. Pasado ese tiempo, lo sacamos, ponemos Las espinacas que nos habían sobrado y espolvoreamos todo con queso rallado. Lo volvemos a meter en el horno, ahora en función grill, para que se geatine (3 minutos).
7. Lo sacamos y servimos. ¡Buen provecho!.😋

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So that is going to wrap it up for this special food Recipe of Ultimate Pechuga de pavo rellena. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!