Pechugas de pavo rellenas con yogurt a la cúrcuma

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pechugas de pavo rellenas con yogurt a la cúrcuma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechugas de pavo rellenas con yogurt a la cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pavo rellenas con yogurt a la cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pavo rellenas con yogurt a la cúrcuma is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pavo rellenas con yogurt a la cúrcuma estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pechugas de pavo rellenas con yogurt a la cúrcuma using 13 ingredients and 3 steps. Here is how you cook that.

En primer lugar, debo disculparme porque he cometido un error al trasladar las fotos de la cámara. Sin darme cuenta borre todas las del resultado.
Prometo repetir la receta y cambiar la foto.
Este plato está hecho con filetes de pavo, pero también quedan muy buenos con pollo.

Ingredients and spices that need to be Take to make Pechugas de pavo rellenas con yogurt a la cúrcuma:

1. 4 filetes (500 grs) pavo no muy finos
2. 200 ml yogur griego natural sin azúcar
3. 250 grs queso fresco
4. 4 lonchas finas de bacon ahumado
5. 2 tazas pan rallado
6. 1 cebolla
7. Sal marina
8. Pimienta negra molida
9. Cúrcuma
10. 2 cucharadas perejil picado
11. 1 huevo por cada filete relleno
12. Aceite de oliva virgen
13. Palillos

Steps to make to make Pechugas de pavo rellenas con yogurt a la cúrcuma

1. Espolvorear los filetes con sal, pimienta y cúrcuma a gusto. Untar bien la carne con el yogur y dejar macerar durante al menos 1 hora. De esta forma la carne quedará tierna y jugosa al cocinarla.
2. Pelar la cebolla y trocear en medias lunas no muy gruesas. Cortar el queso en trozos regulares y picar el perejil. Colocar la cebolla en una fuente de horno y regar con un hilito de aceite.
3. Rellenar los filetes como se muestra en la foto. Poner primero el bacon, luego el queso y espolvorear con un poco de perejil. Cerrar con cuidado con palillos y pasar por el pan rallado. Aplastar bien para que el yogur se adhiera a la carne. Poner los paquetitos de pavo encima de la cebolla y regar con un poquito de aceite. Llevar a horno precalentado a 180ºC hasta que esté cocida y dorada la carne.

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