Pimientos rellenos con pollo y bacon

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pimientos rellenos con pollo y bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pimientos rellenos con pollo y bacon is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pimientos rellenos con pollo y bacon is something which I've loved my whole life.

Many things affect the quality of taste from Pimientos rellenos con pollo y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos con pollo y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos con pollo y bacon is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos con pollo y bacon estimated approx 90 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pimientos rellenos con pollo y bacon using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pimientos rellenos con pollo y bacon:

1. 3 cebolletas
2. Perejil
3. Ajo
4. 1 berenjena
5. 4 huevo
6. 2 pechugas de pollo
7. 250 gr. bacon
8. Sal
9. Pimienta
10. 200 gr. Queso para gratinar

Instructions to make to make Pimientos rellenos con pollo y bacon

1. Rehogar cebolletas, limpiar los pimientos y cortarlos al medio. Poner a hervir los huevos.
2. Rehogar cebolleta, berenjena e ir agregando el pollo.
3. Agregar bacon para rehogar. Y agregar ajo y perejil.
4. Cortar en trocitos los huevos y rellenar los pimientos.
5. Cocinar a fuego lento en el horno durante 90 mi.

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