Pinchos de pollo al azafrán

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pinchos de pollo al azafrán. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinchos de pollo al azafrán is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pinchos de pollo al azafrán is something that I have loved my entire life.

Many things affect the quality of taste from Pinchos de pollo al azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de pollo al azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de pollo al azafrán is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos de pollo al azafrán estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pinchos de pollo al azafrán using 11 ingredients and 5 steps. Here is how you cook it.

Los pinchos de pollo al azafrán llenarán nuestra mesa de los aromas y los sabores delicados de las especias utilizadas. Ver mi receta de arroz integral con arroz salvaje como guarnición: https://cookpad.com/es/recetas/257617-arroz-integral-y-arroz-salvaje-para-acompanamientos
¡¡Deliciosos!!

Ingredients and spices that need to be Make ready to make Pinchos de pollo al azafrán:

1. 350 g pechuga de pollo
2. 1 mazorca de maíz (choclo) cocida
3. 1 pimiento rojo pequeño
4. 1 cucharadita pimentón dulce
5. ½ cucharadita azafrán
6. sal y pimienta
7. 1 cucharadita tomillo seco
8. 1 cucharadita perejil picado
9. hojas de laurel fresco
10. aceite de oliva virgen
11. 2 raciones “Arroz integral con arroz salvaje” (ver mi receta)

Instructions to make to make Pinchos de pollo al azafrán

1. Lavar y secar con papel de cocina el pollo. Trocear y poner a macerar con un chorrito de aceite y las especias. Dejar una hora como mínimo.
2. Lavar y trocear el choclo en rodajas y el pimiento en trozos. Salpimentar.
3. En cada pincho, previamente mojado en agua para que no se quemen, poner la carne y las verduras con el laurel.
4. Calentar bien una parrilla y asar los pinchos hasta que la carne esté hecha y jugosa.
5. Servir de inmediato acompañado con el arroz.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pinchos de pollo al azafrán. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!