Pollo al limón al estilo chino

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Pollo al limón al estilo chino
. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pollo al limón al estilo chino
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón al estilo chino
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón al estilo chino
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón al estilo chino
estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo al limón al estilo chino
using 7 ingredients and 5 steps. Here is how you cook it.

Espero que os guste este pollo al estilo chino, con la preparación de la salsa de limón.

Ingredients and spices that need to be Get to make Pollo al limón al estilo chino
:

1. 2 pechugas
2. pan rallado
3. 2 huevos
4. harina para rebozar
5. 4 limones
6. 100 gr azúcar
7. 1 cdts maizena

Instructions to make to make Pollo al limón al estilo chino

1. Cortar las pechugas en 4 trozos cada una, salpimentar y echarle un poquito de pimienta ( al gusto)
2. Batir los huevos y rebozamos las pechugas, primero en harina, luego por el huevo y después por pan rallado. Lo freiremos en una sarten con aceite de oliva hasta que estén bien doradas
3. En un cazo añadimos el zumo de los limones, el azúcar y un poquito de agua, lo ponemos a fuego lento y removemos hasta que se disuelva y reduzca a la mitad
4. Mezclamos en un bol la maizena y 3 cucharadas de agua, hasta que esta bien disuelta. Añadimos la mazcla al cazo que teníamos al fuego con el limón y removemos para que espese.
5. Colocar el pollo en una fuente de servir cortado en trozos pequeños, y echar la salsa de limón por encima. Adornar con rodajitas de limón.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Pollo al limón al estilo chino
. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!