Pollo con espinacas y champiñones

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Pollo con espinacas y champiñones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo con espinacas y champiñones is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Pollo con espinacas y champiñones is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo con espinacas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con espinacas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con espinacas y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con espinacas y champiñones estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo con espinacas y champiñones using 10 ingredients and 4 steps. Here is how you can achieve that.

Receta de pechugas de pollo con espinacas y champiñones. Las espinacas y los champiñones combinan muy bien con el pollo. Esta no es una receta típica de aquí. Pero la hago muy frecuentemente y a mi familia le encanta.

Ingredients and spices that need to be Take to make Pollo con espinacas y champiñones:

1. 4 pechugas de pollo limpias de huesos
2. 1 paquete espinacas congeladas
3. 250 gr champiñones
4. 2 vasos brandy
5. 1 cubito de caldo
6. sal
7. pimienta
8. curry (es mi secreto)
9. aceite de oliva
10. limón

Instructions to make to make Pollo con espinacas y champiñones

1. Se dejan macerando media hora las pechugas con sal, pimienta, aceite y unas gotas de limón.
2. Se echan las pechugas a una sartén con el aceite de la maceración hasta que se doren. Entonces se le echa el brandy y se le prende fuego para flambear las carne. Retirar las pechugas cuando se apaguen la llama.
3. Poner a hervir las espinacas en un cazo con agua y sal. Ecurrir y trocearlas.
4. Cortar los champiñones en láminas y dorarlos en aceite. Al empezar tomar color, agregar las espinacas, las pechugas y el cubito de caldo disuelto en 1 vaso de agua caliente. Dejarlo cocer unos 20 minutos. Momentos antes de servir espolvorear un poco de curry.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Pollo con espinacas y champiñones. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!