Pollo y langostinos rebozados con Fritos (Apta para celíacos e intolerantes al huevo)

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo y langostinos rebozados con Fritos (Apta para celíacos e intolerantes al huevo). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pollo y langostinos rebozados con Fritos (Apta para celíacos e intolerantes al huevo) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pollo y langostinos rebozados con Fritos (Apta para celíacos e intolerantes al huevo) is something which I've loved my whole life.

Many things affect the quality of taste from Pollo y langostinos rebozados con Fritos (Apta para celíacos e intolerantes al huevo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y langostinos rebozados con Fritos (Apta para celíacos e intolerantes al huevo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo y langostinos rebozados con Fritos (Apta para celíacos e intolerantes al huevo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo y langostinos rebozados con Fritos (Apta para celíacos e intolerantes al huevo) estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo y langostinos rebozados con Fritos (Apta para celíacos e intolerantes al huevo) using 8 ingredients and 8 steps. Here is how you cook it.

Esta receta es perfecta como aperitivo. Otra variante de la receta es hacer el rebozado con huevo

Ingredients and spices that need to be Prepare to make Pollo y langostinos rebozados con Fritos (Apta para celíacos e intolerantes al huevo):

1. 1 pechuga de pollo
2. 12 langostinos
3. 1 bolsa tiras de maíz fritas (sin gluten. Las marcas que yo he visto,incluida la más conocida cumplen el requisito)
4. 1 cucharada harina de maíz refinada
5. agua
6. aceite
7. miel
8. mostaza

Instructions to make to make Pollo y langostinos rebozados con Fritos (Apta para celíacos e intolerantes al huevo)

1. Partimos la pechuga en trozos, que no sean muy grandes (aunque estas cosas siempre van al gusto, hay que pensar que cuanto más grande es el trozo habrá menos proporción de carne/rebozado, por lo que hay gente que prefiere trozos más pequeños para que la proporción sea mayor), también pelamos los langostinos.
2. Mezclamos la cucharada de maizena con un poco de agua, hasta conseguir una mezcla no muy espesa, como la del huevo batido
3. Trituramos los fritos 3-5 segundos en un vaso americano o similar, quedará de tamaño un poco más grueso que el pan rallado hecho en casa, pero si queda más pequeño no pasa nada.
4. Ponemos aceite a calentar, suficiente para ferir.
5. Sazonamos el pollo y los langostinos con un poco de sal. Pasamos los trozos de pollo por la mezcla de maicena y agua y después por las tiras de maíz trituradas. Realizamos la misma operación para los langostinos.
6. Una vez que hemos rebozado todo lo freímos y sacamos a un papel absorbente para quitar el exceso de grasa.
7. Para la salsa mezclamos la misma cantidad de miel que de mostaza.
8. Colocamos el pollo y los langostinos en un plato y los acompañamos con la salsa.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Pollo y langostinos rebozados con Fritos (Apta para celíacos e intolerantes al huevo). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!