Salteado de pechuga de pavo adobada

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Salteado de pechuga de pavo adobada. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salteado de pechuga de pavo adobada is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Salteado de pechuga de pavo adobada is something that I have loved my whole life.

Many things affect the quality of taste from Salteado de pechuga de pavo adobada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pechuga de pavo adobada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pechuga de pavo adobada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salteado de pechuga de pavo adobada using 19 ingredients and 5 steps. Here is how you can achieve that.

Hoy os propongo para comer un plato muy sencillo y lleno de sabor. Tened en cuenta que la carne tiene que macerar como mínimo 4 horas, aparte del tiempo de macerado, es muy rápido de hacer.

Ingredients and spices that need to be Get to make Salteado de pechuga de pavo adobada:

1. Para el adobo
2. 2 cucharaditas ajo en polvo
3. 2 cucharaditas pimentón dulce
4. 2 cucharaditas perejil
5. 1 cucharadita orégano
6. 1 hoja laurel
7. 1 cucharadita sal
8. Al gusto pimienta negra
9. 1 cucharadita cayena molida
10. 100 ml aceite de oliva
11. 150 ml vino tinto
12. Resto de ingredientes
13. 1 cebolla
14. 1 zanahoria
15. 1 pimiento rojo
16. 1 pimiento verde
17. 1 pechuga de pavo
18. Sal
19. Aceite de oliva

Instructions to make to make Salteado de pechuga de pavo adobada

1. Agrupamos todos los ingredientes. Cortamos en juliana la cebolla y en tiras los pimientos y la zanahoria previamente pelada. Troceamos en dados grandes la pechuga de pavo.
2. Lo primero es preparar el adobo. Para ello echamos todos los ingredientes, salvo el vino, en el vaso de la batidora y trituramos bien. En un bol echamos los dados de pavo, el contenido del vaso de la batidora y el vino, removemos y tapamos con papel film. Metemos el bol en la nevera y lo dejamos unas 4 horas, si puede ser toda la noche mejor.
3. En una sartén amplia echamos un chorrito generoso de aceite y cuando esté caliente añadimos la cebolla y un poquito de sal. Dejamos pochar a fuego medio unos 10 minutos. Agregamos la zanahoria y cocinamos unos cinco minutos. Incorporamos los pimientos, mezclamos y dejamos al fuego 5 minutos.
4. Cuando nuestras verduras estén pochadas agregamos los dados de pavo sin el líquido y salteamos a fuego medio-alto un par de minutos. Agregamos el líquido donde habíamos macerado el pavo y dejamos cocinar a fuego medio-bajo unos 20 minutos.
5. Ya tenemos nuestro plato listo. Espero que os guste!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Salteado de pechuga de pavo adobada. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!