Berenjenas a la miel en horno

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Berenjenas a la miel en horno. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas a la miel en horno is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Berenjenas a la miel en horno is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas a la miel en horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la miel en horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la miel en horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la miel en horno estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Berenjenas a la miel en horno using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Berenjenas a la miel en horno:

1. 6 Berenjenas medianas
2. Aceite de oliva virgen extra
3. Pan rallado
4. 1 cucharadita pimentón de la Vera dulce
5. 1 cucharadita pimentón de la Vera picante
6. 1 cucharadita pimienta negra recién molida
7. 1 cucharadita sal
8. 1 cucharadita orégano
9. 1 chorreón miel

Instructions to make to make Berenjenas a la miel en horno

1. Cortamos las berenjenas en rodajas de un centímetro aproximadamente y Ponemos las rodajas en un bol con abundante agua y una cucharadita de sal. Déjalmos en remojo 20 minutos para que suelten el amargor y empapen un poco de agua.
2. Después las escurrimos para que suelten el exceso de agua
3. En un bol mezclamos el pan rallado el pimentón dulce el pimentón picante el orégano la sal y la pimienta negra recién molida
4. Rebozamos las berenjenas con la mezcla por las dos caras y las colocamos en una bandeja de horno con papel vegetal con un chorrito de aceite de oliva y otro chorrito de aceite de oliva por encima de las berenjenas
5. Introducimos la bandeja en el horno precalentado a 200 grados durante 20 minutos más o menos hasta que estén doradas y tiernas
6. Después las dejamos unos minutos en el horno con el calor residual
7. Emplatamos las berenjenas con un chorrito de miel por encima

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So that's going to wrap it up with this exceptional food Recipe of Quick Berenjenas a la miel en horno. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!