Berenjenas rellenas con bechamel

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Berenjenas rellenas con bechamel. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas rellenas con bechamel is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Berenjenas rellenas con bechamel is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con bechamel is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con bechamel estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Berenjenas rellenas con bechamel using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Berenjenas rellenas con bechamel:

1. 4 berenjenas
2. Al gusto gamba pelada
3. Al gusto champiñón
4. tacos jamón serrano
5. 1 cebolla
6. Al gusto mantequilla
7. c/n leche
8. c/n harina
9. c/n aceite
10. Al gusto sal
11. c/n pan rallado
12. Al gusto nuez moscada
13. Al gusto pimienta negra en polvo

Steps to make to make Berenjenas rellenas con bechamel

1. Primero partir las berenjenas por la mitad y ponerlas en una olla con agua hirviendo para que se ablande la pulpa. Una vez que esté un poco blanda sacarlas y vaciar la carne de la berenjena, ponerlo en una bandeja de horno la berenjena vaciada y reservar.
2. Poner una sartén con aceite y freír el champiñón y reservar, freír la gamba y reservar, freír la carne de la berenjena y cuando le falte poco añadir los tacos de jamón para que también se salteen. Una vez hecho añadir las gambas y el champiñón reservado y reservar todo.
3. Poner de nuevo la sartén con un poco de mantequilla y freír la cebolla rallada, añadir lo reservado de antes y poner la leche. Añadir la harina, la sal, pizca de pimienta negra, nuez moscada y remover bien para que no deje grumos y se haga bien la harina, que esté bien cocinada.
4. Rellenar las berenjenas reservadas y ponerles por encima pan rallado y mantequilla y llevarlas al horno hasta que se doren y listo.

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