Berenjenas rellenas de carne (Fáciles)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas de carne (Fáciles). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjenas rellenas de carne (Fáciles) is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Berenjenas rellenas de carne (Fáciles) is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de carne (Fáciles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne (Fáciles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne (Fáciles) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de carne (Fáciles) estimated approx 1h 30m.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas de carne (Fáciles) using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berenjenas rellenas de carne (Fáciles):

1. 2 berenjenas
2. 250 g carne picada de ternera
3. 100 g tomate frito
4. 100 g cebolla
5. 50 g queso rallado
6. 2 zanahorias
7. Aceite de oliva
8. Sal
9. Pimienta
10. Ingredientes para bechamel:
11. 900 ml leche entera
12. 60 ml aceite de oliva
13. 69 g harina
14. Nuez moscada
15. Sal

Instructions to make to make Berenjenas rellenas de carne (Fáciles)

1. Precalentamos el horno a 180º, calor arriba y abajo.
   Partimos las berenjenas por la mitad, hacemos unos cortes en la carne de la berenjena, añadimos un poquito de sal y disponemos en la bandeja del horno con la piel hacia bajo. Llevamos al horno 30 minutos.
2. Picamos la cebolla en trocitos muy pequeños, salteamos en una sartén con un poquito de aceite de oliva. Cuando la cebolla empiece a estar tierna, añadimos la zanahoria picada en trocitos muy pequeños, dejamos pochar.
3. Retiramos las berenjenas del horno y con cuidado de no quemarnos vamos quitando la carne de la berenjena (hay que ir con cuidado de no romper la piel de la berenjena porque la vamos a utilizar para rellenarla).
4. Picamos la carne de la berenjena en trocitos pequeños y añadimos junto la carne picada, dejamos cocinar durante 5 minutos más.
5. Añadimos el tomate frito, una pizca de pimienta y dejamos cocinar 3 minutos más.
6. Preparamos la salsa bechamel para gratinar las berenjenas
7. En un cazo vamos calentando la leche, en una cazuela añadimos el aceite y dejamos que vaya cogiendo temperatura, incorporamos la harina y freímos en el aceite sin llegar a dorarla.Incorporamos la leche poquito a poco (estará calentita) con unas varillas sin dejar de remover para evitar los grumos. Cocinamos unos 15 minutos hasta que la bechamel empiece a espesar.
   Añade un poquito de sal y una pizca de nuez moscada.
8. Relleno para las berenjenas:
9. Rellena las berenjenas con el relleno de carne, sobre el relleno echa un par de cucharadas de bechamel y sobre la bechamel queso rallado. Lleva al horno a 180º calor arriba, hasta que se gratine el queso.
   
   A comer!! 😋😋

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