Berenjenas rellenas de champiñones y langostinos

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjenas rellenas de champiñones y langostinos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de champiñones y langostinos is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Berenjenas rellenas de champiñones y langostinos is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de champiñones y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de champiñones y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de champiñones y langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Berenjenas rellenas de champiñones y langostinos using 9 ingredients and 6 steps. Here is how you can achieve that.

Quería probar algo nuevo para rellenar unas berenjenas que me habían regalado, así que con unos langostinos que siempre tengo por el congelador y unos champiñones que había en la nevera fui mezclando ingredientes y salió esta receta.
#septiembresabroso

Ingredients and spices that need to be Take to make Berenjenas rellenas de champiñones y langostinos:

1. 2 berenjenas grandes redondas
2. 10 champiñones
3. 12 langostinos pelados
4. 1/2 cebolla
5. 50 gr harina
6. 500 gr leche
7. Sal
8. Nuez moscada
9. Queso rallado para gratinar

Steps to make to make Berenjenas rellenas de champiñones y langostinos

1. Precalentar el horno a 190 °
   Mientras lavamos las berenjenas, le quitamos con un cuchillo la parte verde, las cortamos por la mitad, damos unos cortes por la parte de la carne y metemos al horno durante 10 minutos.
2. Vaciamos la carne de las berenjenas y reservamos la cáscara para luego rellenar.
   Troceamos en trocitos pequeños.
   También troceamos la cebolla, los champiñones y los langostinos.
3. Rehogamos en una sartén la cebolla, vamos añadiendo y rehogando por pasos la berenjena, los champiñones, ponemos un poquito de sal y por último los langostinos.
4. Añadimos la harina, damos unas vueltas para que se sofría un poquito y vamos echando la leche poco a poco y removiendo. Ponemos un poquito de nuez moscada y aprovechamos para probar y rectificar el Punto de sal. Estará listo cuando veamos que la pasta no se pega a las paredes de la sartén.
5. Con una cuchara rellenamos bien las cáscaras de las berenjenas y ponemos queso rallado por encima.
6. Metemos en el horno precalentado a 200° hasta que el queso esté fundido y tostadito.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Berenjenas rellenas de champiñones y langostinos. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!