Brocheta de lomo de cerdo con piña

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Brocheta de lomo de cerdo con piña. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brocheta de lomo de cerdo con piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brocheta de lomo de cerdo con piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Brocheta de lomo de cerdo con piña using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Brocheta de lomo de cerdo con piña:

1. lomo Brocheta de
2. 3/4 kg de cinta de lomo
3. 1/2 Piña
4. 200 Gramos bacon en taco
5. 1/2 Cebolla roja
6. Ensalada de kiwi
7. 2 Kiwi
8. 150 Gramos queso semi curado
9. 1 Tomate de ensalada grandes
10. 1 Naranja
11. 1/2 Cebolla roja
12. 100 Gramos nueces peladas
13. 2 pechuga de pollo limpia
14. Aceite virgen extra
15. Vinagre
16. Sal
17. Pimienta

Instructions to make to make Brocheta de lomo de cerdo con piña

1. Para la brocheta, limpiar la carne de exceso de grasa y cortarla en dados grandes.
2. Por otro lado, limpiar 1/2 piña, quitar el corazón y cortarla en dados grandes. Trocea también el bacon en dados grandes
3. Seguidamente cortamos en dados grandes la cebolla roja y comenzar a hacer la brochetas intercalando con todos los ingredientes
4. Añadir el queso en cubitos pequeños cortar el tomate en cubitos pequeños
5. Para la ensalada cortar en cubitos medianos el kiwi.
6. Poner una sartén con 4 o 5 cucharas de aceite virgen extra y dejar que se cocine bien. Cuando se enfríe se lo incorporamos a la ensalada
7. Cortar la 1/2 piña en cubitos pequeños. Incorporar las nueces peladas y cortar la pechuga en cubitos pequeños.
8. Cuando tengamos hechas todas las brochetas, cogemos una sartén grande o plancha y cuando esté caliente vamos poniendo las brochetas hasta que se cocinen bien y la apartamos en una bandeja

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