Empanada de pollo

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Empanada de pollo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Empanada de pollo is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Empanada de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Empanada de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pollo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Empanada de pollo using 5 ingredients and 4 steps. Here is how you can achieve that.

Empanada de pechuga de pollo con jamón y queso. Muy fácil y rica de hacer como entrante, merienda o cena.

Ingredients and spices that need to be Get to make Empanada de pollo:

1. 1 paquete masa de hojaldre
2. 1 kg pechuga pollo
3. 300 gr jamon serrano
4. 16 lonchas queso
5. 1 huevo

Instructions to make to make Empanada de pollo

1. Extendemos la masa de hojaldre en la bandeja de horno, vamos poniendo la pechuga fileteada muy fina, cuando este cubierta ponemos una capa de jamon serrano en lonchas finas y seguidamente otra capa de queso en lonchas y otra capa de pechuga. Finalmente tapamos con masa de hojaldre.
2. Pintamos la masa de hojaldre con huevo batido, y pinchamos la masa de hojaldre para que no puje.
3. Precalentamos el horno a 180 º y metemos la empanada durante unos 35 minutos.
4. Dejar enfriar y a disfrutar esta buenísima, la pechuga se hace y con el jamón y el queso derretido...perfecto!

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Empanada de pollo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!