Flan de pavo con crema de champiñones

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Flan de pavo con crema de champiñones
. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flan de pavo con crema de champiñones
is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. {Flan de pavo con crema de champiñones
is something which I've loved my entire life. They're fine and they look wonderful.|They're fine and they look fantastic. Flan de pavo con crema de champiñones
is something which I have loved my entire life.}

Many things affect the quality of taste from Flan de pavo con crema de champiñones
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de pavo con crema de champiñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de pavo con crema de champiñones
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de pavo con crema de champiñones
estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Flan de pavo con crema de champiñones
using 8 ingredients and 6 steps. Here is how you cook that.

Flan de fiambre de pavo sobre pan de molde frito con salsa de champiñones y nata. Con esta receta he obtenido un segundo premio en un concurso de recetas de cocina de Creta Granjas.

Ingredients and spices that need to be Prepare to make Flan de pavo con crema de champiñones
:

1. 4 huevos
2. 50 gr. pavo (jamón o pechuga)
3. 1 litro leche
4. Avecrem de pollo
5. 4 rebanadas pan de molde
6. 300gr champiñones
7. perejil
8. nata

Steps to make to make Flan de pavo con crema de champiñones

1. Cortamos el pan de molde en forma de discos, con el mismo diámetro que tenga la boca de las flaneras. Los freímos y reservamos sobre papel absorbente.
2. Por otro lado, batimos los huevos, les añadimos el pavo, picado en trocitos. Añadimos medio litro de leche, batimos y sazonamos con el avecrem.
3. Vertemos la mezcla en cuatro flaneras previamente untadas de mantequilla. Cocemos al baño Maróa hasta que cuajen.
4. Por otro lado, preparamos la crema de champiñones y para ello picamos los champiñones, añadimos el resto de leche y trituramos la mezcla.
5. Añadimos nata al gusto, para conseguir la textura de la crema que más nos guste. Espolvoreamos la crema con perejil picado.
6. Cuando cuajen los flanes los volcamos sobre los panes fritos y los servimos cubiertos con la crema.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Flan de pavo con crema de champiñones
. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!