Pastel de pollo de la abuela

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Pastel de pollo de la abuela. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de pollo de la abuela is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Pastel de pollo de la abuela is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de pollo de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de pollo de la abuela is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de pollo de la abuela estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de pollo de la abuela using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastel de pollo de la abuela:

1. 2 masas de pasta brisa o quebrada
2. 2 pechugas de pollo
3. 3 zanahorias
4. 1/2 cebolla
5. 1 puerro
6. 1 rama grande de apio
7. 150 gr guisantes
8. 1 bolsa espinacas
9. 3 dientes ajo
10. 1 taza vino blanco
11. 1 taza leche
12. 2 c.s maizena
13. 2 yemas de huevo
14. 1 ct. Orégano
15. 1 ct. Ajo en polvo
16. 1/2 cs. Pimentón dulce
17. 1/2 cs. Especias estilo barbacoa

Steps to make to make Pastel de pollo de la abuela

1. Cortar la zanahoria y hervirla junto a las espinacas y los guisantes hasta que estén medio blandos. Reservar.
2. Picar el el pollo en tiras o cubos no muy pequeños y cocinar en la sartén.Añadir todas las especias.
3. Picar el resto de verduras en trozos no muy pequeños junto con el ajo y añadir a la sartén. Cocinar unos 5 minutos a fuego medio.
4. Añadir la verdura hervida y el vino. Seguir cocinando a fuego medio.
5. Mezclar la maicena con un poco de leche y añadir a la sartén junto a la leche restante. Cocinar a fuego medio-bajo hasta que la mezcla sea espesa.
6. Una vez listo el relleno, dejar enfriar y sacar las masas. En una bandeja plana extender una de las masas y poner el relleno en el centro. Cubrir con la segunda masa y cerrar el borde a mano o con tenedor.
7. Encender el horno a 200° y pintar el pastel con las yemas. Una vez calentado el horno, meter el pastel y hornear según las instrucciones de la masa o hasta que esté dorada.

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So that's going to wrap it up with this special food How to Prepare Perfect Pastel de pollo de la abuela. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!