Pollo con nata y champiñones

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo con nata y champiñones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo con nata y champiñones is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pollo con nata y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Pollo con nata y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con nata y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con nata y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pollo con nata y champiñones using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo con nata y champiñones:

1. 1 pechuga de pollo
2. 1/2 cebolla
3. 10 champiñones
4. 1 tetrabrick pequeño nata para cocinar
5. al gusto sal
6. al gusto pimienta

Instructions to make to make Pollo con nata y champiñones

1. Pochar cebolla, añadir champiñones y apartar.
2. Laminar la pechuga de pollo, salpimentar y añadir cebolla y champiñones
3. Echar nata y remover lentamente 5 minutos a fuego lento.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Pollo con nata y champiñones. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!