Rissotto de gallina

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Rissotto de gallina. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rissotto de gallina is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Rissotto de gallina is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rissotto de gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rissotto de gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rissotto de gallina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rissotto de gallina estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rissotto de gallina using 11 ingredients and 5 steps. Here is how you can achieve that.

Este arroz, como todos los risottos, debe estar al dente para poder degustar muy bien los distintos sabores.
La gallina, que suele ser una carne muy dura, se cuece con verduras y de esa manera obtendremos un caldo delicioso.
Así tendremos ingredientes para una sopa o crema, y la carne para elaborar este plato, rellenos de empanadas o pasteles, etc. Incluso para una rica ensalada de gallina.

Ingredients and spices that need to be Take to make Rissotto de gallina:

1. 300 gr arroz arborio
2. ½ cebolla muy picada
3. 75 gr jamón ibérico en taquitos pequeños
4. 1 pechuga de gallina cocida y picada
5. 50 gr champiñones
6. ½ pimiento rojo picado
7. 30 gr mantequilla
8. 4 cdas aceite de oliva
9. ½ vaso vino tinto de buena calidad
10. caldo de gallina casero caliente C/N
11. queso parmesano en lascas

Steps to make to make Rissotto de gallina

1. Sofreír en la mantequilla y el aceite la cebolla, el pimiento y el jamón durante 5´. Agregar el arroz, la gallina y los champiñones troceaditos y darle unas vueltas, bañar con el vino y evaporar.
2. Agregar el caldo a medida que se necesite para la cocción y remover continuamente. Unos 5´ antes de terminar la cocción agregar los guisantes.
3. Una vez que el arroz esté en el punto deseado, retirar del fuego y agregar un trozo de mantequilla y 2 cucharadas de parmesano rallado. Remover y servir de inmediato.
4. El plato debe quedar más bien jugoso.
5. Servir bien caliente con el queso parmesano.

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