Berenjena rellena de carne, verduras y bechamel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Berenjena rellena de carne, verduras y bechamel. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Berenjena rellena de carne, verduras y bechamel is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Berenjena rellena de carne, verduras y bechamel is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjena rellena de carne, verduras y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de carne, verduras y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de carne, verduras y bechamel is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de carne, verduras y bechamel estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Berenjena rellena de carne, verduras y bechamel using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Berenjena rellena de carne, verduras y bechamel:

1. 3 Berenjenas
2. 400 gr Carne picada
3. 1/2 Pimiento rojo
4. 1 Cebolla
5. C/S Bechamel
6. 1 Ajo
7. 3 Tomates pera
8. C/S Sal, Pimienta, Queso rallado

Instructions to make to make Berenjena rellena de carne, verduras y bechamel

1. Cortar las berenjenas por la mitad y hervir hasta que estén lo suficientemente blandas para quitarle la pulpa sin que se rompan. Vaciarlas cuando se enfríen y reservar.
2. Cortar en daditos pequeños la verdura, incluida la pulpa de la berenjena.
3. Sofreír la cebolla, el pimiento y el ajo. Cuando casi esté hecho esto, añadir la berenjena y remover. Dejar unos minutos y añadir la carne con sal y pimienta.
4. Cuando la carne esté hecha, añadir el tomate cortado a daditos y dejar a fuego lento unos minutos.
5. Añadir la bechamel cuando el tomate se haya mezclado completamente, y remover. A mí me gusta con bastante bechamel, pero esto es al gusto.
6. Rellenar las berenjenas con esta mezcla, poner el queso rallado por encima y hornear a 180°C durante 20 min. A disfrutar! 😋

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So that's going to wrap this up for this exceptional food How to Make Quick Berenjena rellena de carne, verduras y bechamel. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!