Berenjena rellena de verduras y huevo

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Berenjena rellena de verduras y huevo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Berenjena rellena de verduras y huevo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Berenjena rellena de verduras y huevo is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjena rellena de verduras y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de verduras y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de verduras y huevo is 2raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Berenjena rellena de verduras y huevo using 11 ingredients and 4 steps. Here is how you cook it.

#1receta1arbol
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He preparado estás exquisitas berenjenas con verdura y tomate frito regalo de conservas saura.

Ingredients and spices that need to be Make ready to make Berenjena rellena de verduras y huevo:

1. 1 berenjena
2. 1 pimiento verde
3. 2-3 zanahorias
4. Pimiento rojo
5. 1/2 cebolla morada
6. 1 calabacín
7. Tomate frito saura
8. 2 huevos
9. Aceite
10. Sal
11. Queso rallado

Steps to make to make Berenjena rellena de verduras y huevo

1. Lavar la berenjena y partirla por la mitad a lo largo, se vacían y se cuecen 5 minutos al vapor (yo no las he cocido porque luego van al horno y se quedan bien para rellenarla).
2. En una sartén se echa aceite y se sofríe la cebolla, el pimiento verde y rojo (le he puesto de lata) las zanahorias, el calabacín y la pulpa de la berenjena todo cortado en trocitos, sazonar, cuando esté hecho se añade el tomate frito y se mezcla todo.
3. Rellenar la berenjena con la verduras, ponerlas en la fuente del horno, se casca un huevo sobre cada una y se espolvorea con el queso (yo le he puesto solo un poco, ya al gusto).
4. Hornearlas hasta que el huevo se cuaje y servir.

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