Berenjenas con espelta y huevo de codorniz

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Berenjenas con espelta y huevo de codorniz. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas con espelta y huevo de codorniz is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Berenjenas con espelta y huevo de codorniz is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas con espelta y huevo de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con espelta y huevo de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con espelta y huevo de codorniz is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con espelta y huevo de codorniz estimated approx 30min.

To get started with this recipe, we have to prepare a few components. You can cook Berenjenas con espelta y huevo de codorniz using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Berenjenas con espelta y huevo de codorniz:

1. 1/2 berenjena
2. 2 huevos de codorniz
3. Aceite
4. Harina de espelta
5. Sal
6. Pimienta
7. Pimentón dulce

Instructions to make to make Berenjenas con espelta y huevo de codorniz

1. Precalentamos el horno a 180º.
   Preparamos en un bol la harina junto las especias y removemos.
2. Pelamos la berenjena y cortamos en rodajas.
3. Vamos poniendo cada rodaja en la mezcla de harina y especias y colocamos en el papel de horno.
4. Una vez todas las rodajas listas ponemos un hilo de aceite en ellas y metemos al horno.
5. Horneamos 20 min a 200º
   Mientras esperamos cocinamos los dos huevos de codorniz.
6. Una vez listas sacamos del horno y servimos junto a los huevos de codorniz.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Berenjenas con espelta y huevo de codorniz. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!