Berenjenas en escabeche

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas en escabeche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Berenjenas en escabeche is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Berenjenas en escabeche is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en escabeche is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas en escabeche estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Berenjenas en escabeche using 8 ingredients and 13 steps. Here is how you cook that.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=tE55QSYw3s0

Ingredients and spices that need to be Get to make Berenjenas en escabeche:

1. 1 berenjena de unos 400 gr
2. 375 ml. agua
3. 250 ml. vinagre de vino blanco
4. 100-125 ml. aceite de oliva
5. 2 hojas laurel
6. Pimentón
7. Orégano
8. Granos pimienta

Steps to make to make Berenjenas en escabeche

1. Cortar la berenjena en rodajas de un centímetro.
2. Poner las rodajas de berenjena en una rejilla y espolvorear con sal por los dos lados.
3. Dejar reposar tapado con papel film durante una hora.
4. Lavar las rodajas de berenjena para quitarles la sal y el jugo amargo que han soltado y secar con papel de cocina.
5. Mezclar el agua con el vinagre en una olla, añadir las hojas de laurel y llevar a ebullición.
6. Agregar la berenjena, tapar la olla y cocer durante 5-7 minutos.
7. Retirar las rodajas de berenjena y dejar enfriar.
8. Mezclar el aceite de oliva con pimentón y orégano al gusto.
9. Poner un poquito del aceite en un tarro de cristal.
10. Añadir unos granos de pimienta y dos o tres rodajas de berenjena.
11. Cubrir con un poco de aceite, añadir unos granos de pimienta y otras rodajas de berenjena.
12. Repetir hasta terminar con toda la berenjena.
13. Añadir aceite hasta cubrir la última rodaja de berenjena, tapar el tarro y guardar en un lugar fresco, seco y protegido de la luz directa del Sol hasta que se vaya a consumir.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Berenjenas en escabeche. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!