Berenjenas a la plancha con salmorejo

Berenjenas a la plancha con salmorejo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjenas a la plancha con salmorejo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas a la plancha con salmorejo is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Berenjenas a la plancha con salmorejo is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas a la plancha con salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la plancha con salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Berenjenas a la plancha con salmorejo using 3 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berenjenas a la plancha con salmorejo:

  1. 1 berenjena
  2. Tomates cherry
  3. Salmorejo

Steps to make to make Berenjenas a la plancha con salmorejo

  1. Solo tenemos que cortar la berenjena en láminas y hacerlas a la plancha con un poco de aceite de oliva.
  2. Salteamos también los tomatitos cherry.
  3. Ponemos las berenjenas en el plato, agregamos los tomates y luego ponemos salmorejo al gusto

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Berenjenas a la plancha con salmorejo. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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