Berenjenas parmesanas

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Berenjenas parmesanas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas parmesanas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Berenjenas parmesanas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas parmesanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas parmesanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas parmesanas using 4 ingredients and 6 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Get to make Berenjenas parmesanas:

1. 1 berenjena
2. 1 tomate
3. Queso parmesano
4. Orégano

Steps to make to make Berenjenas parmesanas

1. Lavamos y cortamos en rodajas finas la berenjena y el tomate.
2. En la bandeja del horno colocamos las rodajas de berenjena y las pintamos con aceite.
3. Sobre cada berenjena colocamos una rodaja de tomate.
4. Sobre ello el queso parmesano rallado (yo compro un trozo y lo rallo en casa) y espolvoreamos por encima con orégano.
5. Meter al horno a temperatura media durante 20 minutos (ajustar según el horno de cada uno).
6. Servir y degustar!!!

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Berenjenas parmesanas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!