Berenjenas rellenas de soja texturizada

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellenas de soja texturizada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Berenjenas rellenas de soja texturizada is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Berenjenas rellenas de soja texturizada is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de soja texturizada is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de soja texturizada estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas de soja texturizada using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berenjenas rellenas de soja texturizada:

1. 1 berenjena por persona
2. 40 g. soja texturizada fina sin hidratar
3. 80 ml. agua
4. 1/2 cebolla
5. 1/2 pimiento rojo
6. 1/2 pimiento verde
7. Al gusto ajo
8. 2 cdas. soperas de tomate frito
9. 1/2 vaso vino blanco
10. Especias
11. Pimienta negra
12. Orégano seco

Steps to make to make Berenjenas rellenas de soja texturizada

1. Pon la soja texturizada a hidratar con el doble de agua. Si son 40 gramos, pondremos 80 ml. Déjala reposar entre 20 y 30 minutos. Mientras, precalienta el horno a 200ºC con calor arriba y abajo.
2. Corta la/s berenjenas a lo largo y haz cortes a la carne en rejilla. Pónlas en una bandeja de horno con un poco de aceite de oliva virgen extra y hornéalas durante 15-20 minutos o hasta que estén tiernas.
3. Con ayuda de una cuchara, saca la carne de la berenjena. Y resérvala.
4. Pon una sartén en el fuego con un poco de aceite y pon el pimiento y la cebolla picadito fino. Luego, un poco de sal y ve removiendo. Cuando cambie de color, añade la soja y el tomate frito. Intégralo y luego pon el vino y que reduzca.
5. Rellena las berenjenas, con cantidad generosa del guiso y pon orégano seco. Puedes gratinar con un poco de queso rallado si quieres. Yo no le he puesto. Hornea a 200º o grill unos 5-10 minutos, controlando no pasarte ni que no quede a tu gusto.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Berenjenas rellenas de soja texturizada. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!