Berenjenas rellenas de verduras y soja texturizada

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas de verduras y soja texturizada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de verduras y soja texturizada is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Berenjenas rellenas de verduras y soja texturizada is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de verduras y soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de verduras y soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de verduras y soja texturizada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de verduras y soja texturizada estimated approx 40 min aprox.

To begin with this recipe, we have to prepare a few components. You can have Berenjenas rellenas de verduras y soja texturizada using 10 ingredients and 6 steps. Here is how you can achieve that.

Básicamente se trata de aprovechar los restos de verduras que nos van quedando en la nevera, yo esta vez he usado estos...pero podéis usar los que tengáis y los que más os gusten...

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de verduras y soja texturizada:

1. 2 berenjenas medianas
2. 150 gramos soja texturizada
3. 100 gramos bacon
4. 1 cebolla
5. 2 zanahorias pequeñas, o una grande
6. 1/2 calabacín
7. 1 tomate
8. 2 dientes ajo
9. Champiñones, una lata, o 100 gr al natural
10. Queso rallado

Steps to make to make Berenjenas rellenas de verduras y soja texturizada

1. Primero debemos hidratar la soja texturizada, poniéndola en un bol con suficiente agua fría un mínimo de 20 minutos. Mejor seguir siempre las recomendaciones del paquete.
2. Cortamos las berenjenas por la mitad, y les hacemos unos pequeños cortes en la pulpa, para que luego nos sea más fácil sacar la carne.
   Las cocinamos al vapor, unos 15 minutos hasta que estén tiernas. Sacamos la carne con cuidado de no romper la parte de fuera, la picamos finita y reservamos.
3. Mientras se hacen las berenjenas, lavamos y troceamos todas las verduras.
4. Empezamos salteando el bacon, y con la propia grasa que suelte, aprovechamos para pochar las verduras.
   Una vez que las verduras estén tiernas añadimos la soja texturizada (ya escurrida) y la carne de la berenjena, y dejamos unos 5 minutos más al fuego, para que se integren todos los sabores.. Salpimentamos al gusto.
5. Solo nos queda colocar las berenjenas en una fuente de horno previamente engrasada. Las rellenamos con la mezcla de verduras y soja, y colocamos el queso rallado por encima.
6. Horno a 180 grados unos 10 min hasta que el queso se funda y a comer!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Berenjenas rellenas de verduras y soja texturizada. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!