Berenjenas rellenas

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas rellenas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Berenjenas rellenas is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Berenjenas rellenas using 11 ingredients and 6 steps. Here is how you cook that.

Decoración Infantil

Ingredients and spices that need to be Take to make Berenjenas rellenas:

1. 2 berenjenas grandotas
2. 1 pimiento verde
3. 1/2 cebolla
4. 3 champiñones (sin pie)
5. 1/2 puerro
6. 2 dientes ajo
7. 1 tomate
8. Harina
9. Sal
10. Avecrem
11. Nuez moscada

Instructions to make to make Berenjenas rellenas

1. Partimos por la mitad la berenjena, le hacemos unos cortes, la untamos bien de aceite. Se pone en la bandeja del horno con un chorrito de agua y se hornea a 190-210°C durante 30min. Apagar horno y dejar dentro para que terminen de hacerse con el calor.
2. Vaciamos casi a la mitad la carne de la berenjena.
3. Freír todas las hortalizas, añadir al final la carne de berenjena bien picada, los ajos, la carne picada y el tomate en dados. Darle una vuelta.
4. Preparar una bechamel bien ligerita y agregar la mezcla anterior.
5. Rellenar las berenjenas, añadir queso rallado y a gratinar.
6. TRUCO: Si os sobra pasta, podéis rellenar unos champiñones, meterlos a gratinar con las berenjenas y ya tenéis una tapa 😉

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Berenjenas rellenas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!