Berenjenas rellenas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Berenjenas rellenas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Berenjenas rellenas using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas:

1. 2 berenjenas
2. 1/2 kg carne picada
3. Sal
4. Aceite
5. Queso rallado
6. Tomate frito
7. Bechamel

Instructions to make to make Berenjenas rellenas

1. Coger y partir por la mitad las berenjenas y meterlas un poco en el horno unos 5 minuto para que lo de adentro de pueda sacar bien. Una vez sacado partir a trocitos, coger una sartén y añadir un poco de aceite, sal y la carne picada
2. Sofreírla con los trozos de berenjenas y sofreírlo todo junto hasta que la carne esté hecha y la berenjena también, añadir un poco de tomate frito y removemos hasta que esté todo bien mezclado
3. Luego ponemos la piel de las berenjenas en el horno para que se dore un poco por debajo 5 minutos. Una vez doradita un poco la sacamos y agregamos la carne en las berenjenas y añadimos un poco por encima de bechamel. Lo podemos hacer o comprarlo hecho, yo lo hago según el tiempo que tenga y seguido añadimos el queso rallado.
4. Luego lo metemos en el horno y una vez dorado el queso estará listo para comer. El horno si está caliente mejor yo lo pongo a 150 grados, y cuando las pongo lo bajo. Una vez hecha, servir y listo

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So that is going to wrap this up for this exceptional food Recipe of Homemade Berenjenas rellenas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!