Canelones de berenjena con atún

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Canelones de berenjena con atún. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Canelones de berenjena con atún is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Canelones de berenjena con atún is something which I have loved my entire life.

Many things affect the quality of taste from Canelones de berenjena con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjena con atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de berenjena con atún estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Canelones de berenjena con atún using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Canelones de berenjena con atún:

1. 1 berenjena grande
2. 2 dientes ajo
3. 200 gr tomate triturado
4. Hojas albahaca
5. 1 bote pimientos del piquillo
6. 3 latas atún
7. 1 lata anchoas
8. 2 huevos duros
9. Bechamel (yo lo usé en brick)
10. Queso rallado
11. Orégano
12. Sal
13. Pimienta

Instructions to make to make Canelones de berenjena con atún

1. Cortamos las berenjenas a lo largo en rodajas finas y pasamos por ambos lado en la sartén. Reservamos.
2. Salteamos los 2 dientes de ajo y los pimientos del piquillo enteros. Pasados 5 minutos añadimos el tomate triturado y las hojas de albahaca. Condimentar con pimienta y dejar cocinar unos 10 minutos.
3. Pasar la salsa a la batidora, añadir la lata de anchoa y trituramos hasta tener una salsa homogénea. Rectificamos de sal si fuera necesario. Reservamos.
4. Picamos los huevos duros y mezclamos con el atún y 4 cucharadas de la salsa.
5. Ahora rellenamos las rodajas de berenjenas como si fueran canelones con la masa de atún (enrollandolas sobre si mismas como en las fotos)
6. En una fuente ponemos una capa de la salsa, colocamos los canelones de berenjena, sobre ellos ponemos otra capa de tomate, una capa de bechamel y espolvoreamos con el queso y por encima con orégano.
7. Gratinamos unos minutos en el horno o microondas. Sacamos y servimos.

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So that's going to wrap this up for this special food How to Make Favorite Canelones de berenjena con atún. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!