Espaguetis a la norma (con berenjenas)

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Espaguetis a la norma (con berenjenas). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Espaguetis a la norma (con berenjenas) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Espaguetis a la norma (con berenjenas) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Espaguetis a la norma (con berenjenas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a la norma (con berenjenas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis a la norma (con berenjenas) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis a la norma (con berenjenas) estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Espaguetis a la norma (con berenjenas) using 9 ingredients and 8 steps. Here is how you cook that.

Receta típica italiana, normalmente lleva ricota pero no tenía en esta ocasión. Le añadimos unas aceitunas negras y alcaparras que le va bien.

Ingredients and spices that need to be Prepare to make Espaguetis a la norma (con berenjenas):

1. 400 gr espaguetis u otra pasta
2. 500 gr tomate frito o triturado
3. 2 berenjenas
4. 2 dientes ajo
5. Queso ricota
6. Albahaca
7. Aceitunas negras (3 por persona)
8. 1 cucharada alcaparras
9. Aceite y sal

Instructions to make to make Espaguetis a la norma (con berenjenas)

1. Poner agua a calentar con un puñado de sal para cocer la pasta.
2. Cortar las berenjenas a cuadraditos y pelar los ajos.
3. En una sartén grande calentar un chorreón de aceite y dorar los ajos. Sacarlos y reservar.
4. En la misma sartén saltear las berenjenas hasta que estén casi hechas.
5. Si el tomate es triturado poner en una sartén aparte y sofreír unos 15 o 20 minutos con sal hasta que esté casi hecho. Después agregarlo a la sartén con las berenjenas y terminar de hacer la salsa unos 5 minutos más. Si el tomate es frito agregar directamente a las berenjenas. Poner también los ajos dorados y la albahaca.
6. Cuando la pasta esté cocida mezclar en la sartén con las berenjenas y el tomate.
7. Poner las aceitunas a rodajas y alcaparras.
8. Poner la pasta en los platos con ricota por encima y unas hojas de albahaca.

As your experience and also confidence expands, you will certainly discover that you have extra natural control over your diet plan and also adjust your diet to your personal preferences over time. Whether you wish to serve a dish that makes use of less or even more active ingredients or is a little bit essentially hot, you can make basic changes to accomplish this goal. To put it simply, begin making your dishes on schedule. When it comes to basic cooking abilities for novices you do not need to learn them yet just if you understand some basic cooking techniques.

This isn't a full overview to quick as well as very easy lunch dishes but its great something to chew on. With any luck this will obtain your creative juices moving so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Espaguetis a la norma (con berenjenas). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!