Hamburguesa de berenjena

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Hamburguesa de berenjena. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburguesa de berenjena is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hamburguesa de berenjena is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hamburguesa de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Hamburguesa de berenjena using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Hamburguesa de berenjena:

1. 1 berenjena
2. 1 pimiento rojo
3. 1 pimiento verde
4. Cebolla
5. 2 huevos
6. Copos avena o pan rallado
7. Ajo

Instructions to make to make Hamburguesa de berenjena

1. Coloca las verduras en la bandeja de horno en el nivel más alto, aunque toque la resistencia, con calor arriba y abajo a 250 grados.Las verduras también se pueden hacer a la plancha, deja qye se enfríen para pelarlas
2. Retira la piel a las verduras y verás qué fácil sale. Deja enfriar las verduras para que suelten todo el agua que quieran desprender y déjalas unos minutos sobre papel absorbente. Pica las verduras lo más fino que puedas.
3. Cuando estén todas las verduras picaditas bien finas, pásalas a un bol y añade ajo al gusto. Añade también dos huevos enteros y sazona con sal. Mezcla todo bien y, por último, añade el salvado de avena o el pan rallado. Mezcla de nuevo y deja reposar para que el salvado se hinche y absorba la humedad. Pasados 20 minutos, verás si tienes que añadir más salvado o no según veas si la mezcla te ha quedado seca
4. Coloca una sartén al fuego con un poco de aceite de oliva virgen extra. Ten en cuenta que debes usar una sartén antiadherente para que te queden bien y no se te peguen. Vierte una cucharada sopera de masa y dale forma de hamburguesa. Cuando esté dorada, dale la vuelta con una espátula cuidando que no pierda su forma. Cuando la hamburguesa esté doradita por las dos caras, ya la tienes listas para comer.

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So that is going to wrap it up with this special food How to Make Award-winning Hamburguesa de berenjena. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!