Lomo de merluza con crema de berenjenas y calabacín al horno

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lomo de merluza con crema de berenjenas y calabacín al horno. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lomo de merluza con crema de berenjenas y calabacín al horno is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Lomo de merluza con crema de berenjenas y calabacín al horno is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lomo de merluza con crema de berenjenas y calabacín al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de merluza con crema de berenjenas y calabacín al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de merluza con crema de berenjenas y calabacín al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de merluza con crema de berenjenas y calabacín al horno estimated approx 60 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lomo de merluza con crema de berenjenas y calabacín al horno using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lomo de merluza con crema de berenjenas y calabacín al horno:

1. 4 lomos merluza
2. 2 berenjenas grandes
3. 1 calabacín
4. 1 cebolla
5. 4 dientes ajo
6. 30 gr aceite de oliva virgen extra
7. 1/2 vaso vino blanco
8. Agua o caldo de verduras
9. Sal
10. Pimienta negra recién molida
11. Orégano
12. 1/2 cucharadita cúrcuma
13. Parmesano rallado

Instructions to make to make Lomo de merluza con crema de berenjenas y calabacín al horno

1. Para hacer la crema de berenjenas en la jarra de cuchillas de Mambo introducimos la cebolla en 4 trozos, los ajos pelados entetos, las berenjenas peladas, cortadas en varios trozos y picamos 6 segundos a velocidad 6
2. Añadimos el aceite, el vino y programamos 8 minutos a velocidad 3, temperatura 110 grados, potencia 8
3. Añadimos agua o caldo de verduras hasta cubrir, ponemos sal, pimienta, cúrcuma y programamos 15 minitos, velocidad 1, temperatura 100 grados y potencia 7
4. Cuando se enfríe un poco trituramos con 2 o 3 golpes de turbo de 10 segundos cada uno
5. Para hacer el calabacín, lo pelamos muy superficialmente con un pelador y lo cortamos en rodajas, lo aliñamos con sal, pimienta, orégano, aceite de oliva virgen extra y lo horneamos 30 minutos a 200 grados abajo, añadimos parmesano rellado y horneamos cinco munutos más a 180ºC arriba
6. Para hacer la merluza la ponemos en una fuente de cristal apta para horno, la salpimentamos y le ponemos por encima la crema de berenjenas, parmesano rallado y horneamos 15 minutos a 200 grados abajo y 5 minutos más a 180 grados arriba

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Lomo de merluza con crema de berenjenas y calabacín al horno. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!