Omelette al horno con torre de berenjena, tomate y queso

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Omelette al horno con torre de berenjena, tomate y queso. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Omelette al horno con torre de berenjena, tomate y queso is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Omelette al horno con torre de berenjena, tomate y queso is something which I've loved my whole life.

Many things affect the quality of taste from Omelette al horno con torre de berenjena, tomate y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette al horno con torre de berenjena, tomate y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette al horno con torre de berenjena, tomate y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette al horno con torre de berenjena, tomate y queso estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Omelette al horno con torre de berenjena, tomate y queso using 10 ingredients and 6 steps. Here is how you can achieve it.

Mi idea era hacer tumbet mallorquín al horno pero al final cambié de idea a último momento y terminé preparando esta rica receta (invento mío 🤭): omelette con rodajas de tomates, berenjenas y queso al horno. Las verduras forman una torre, van intercaladas, bien condimentadas y con una rodaja de queso por encima. La torre, al cocinarse, se aplasta un poco y se forma una especie de tortilla con los huevos batidos.
Misión 1 es aprovechar todos los ingredientes que tenemos en nuestra nevera #porunmundomejor
#menúsemanal
#WeekendTour

Ingredients and spices that need to be Take to make Omelette al horno con torre de berenjena, tomate y queso:

1. 4 tomates
2. 2 berenjenas
3. 7 rodajas gruesas de queso mozzarella
4. 150 g queso rallado Emmental para gratinar
5. 4 huevos
6. 1 cucharadita orégano
7. 1 Cucharadita pimentón dulce
8. 1/2 cucharadita pimienta negra molida
9. Sal
10. Aceite de oliva

Instructions to make to make Omelette al horno con torre de berenjena, tomate y queso

1. Lavar los tomates, secarlos y cortarlos en rodajas gruesas. Poner las rodajas en asadera con papel vegetal, una al lado de la otra. Condimentarlas con sal, aceite, pimienta y orégano.
2. Lavar las berenjenas, secarlas y cortarlas en rodajas gruesas. Ponerlas en asadera con papel vegetal, una al lado de la otra, y condimentarlas con aceite, sal, pimienta y pimentón.
3. Cocinar ambas preparaciones anteriores en horno precalentado a 180° durante 15 minutos. Retirarlas del horno, y con las rodajas formar torres dentro de una pyrex untada con un poquito de aceite. Hacer seis o siete torres intercalando las rodajas de tomate y de berenjena. Levantar las rodajas de verduras de la asadera con espátula para que no se rompan (sobre todo las de tomate).
4. Poner sobre cada torre una rodaja de queso mozzarella y echar por encima de la preparación los huevos bien batidos y salpimentados ligeramente.
5. Sobre el queso mozzarella poner queso para gratinar y hornear hasta que los huevos estén bien cocidos y el queso derretido, entre 10 y 15 minutos, aproximadamente.
6. Servir apenas retiremos la preparación del horno 😋

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