Pimientos y berenjena rellenos de mi madre

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pimientos y berenjena rellenos de mi madre. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pimientos y berenjena rellenos de mi madre is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Pimientos y berenjena rellenos de mi madre is something that I have loved my entire life.

Many things affect the quality of taste from Pimientos y berenjena rellenos de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos y berenjena rellenos de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos y berenjena rellenos de mi madre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos y berenjena rellenos de mi madre estimated approx 1 hora más o menos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pimientos y berenjena rellenos de mi madre using 9 ingredients and 3 steps. Here is how you cook it.

Mi madre tenía pimientos aplastados y una berenjena blanca y ha decidido de rellenarlos de carne picada sobre una cama de perlas de pasta... Una delicia #weekendreto

Ingredients and spices that need to be Prepare to make Pimientos y berenjena rellenos de mi madre:

1. 2 pimientos aplastados
2. 1 berenjena blanca pequeña
3. 300 gr carne picada
4. 1 cebolla picada
5. 1 tomate maduro rallado
6. 2 dientes ajo
7. sal
8. pimienta
9. perlas de pasta

Instructions to make to make Pimientos y berenjena rellenos de mi madre

1. Limpiar y cortar las verduras. Para la berenjena, quitar un poco de carne dentro para hacer como un barco para rellenar.
2. En una sartén, poner un poco de aceite de oliva con el ajo y la cebolla picados. Dorar y verter el tomate rallado, dejar cocer un poco y añadir la carne picada y la carne de la berenjena. Salpimentar.
3. Dejar cocer un poco y dejar enfriar un poco. Poner las verduras dentro un plato de horno con las pastas o el arroz como cama y disponer las verduras. Rellenarlas de carne cocida y al horno precalentado a 160 grados durante 25 a 35 minutos. Poner un poco de agua o de caldo dentro el plato para cocer las pastas. Servir caliente.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Pimientos y berenjena rellenos de mi madre. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!