Spaghetti con berenjena y champiñones Portobello

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spaghetti con berenjena y champiñones Portobello. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti con berenjena y champiñones Portobello is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Spaghetti con berenjena y champiñones Portobello is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Spaghetti con berenjena y champiñones Portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con berenjena y champiñones Portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spaghetti con berenjena y champiñones Portobello estimated approx 40 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spaghetti con berenjena y champiñones Portobello using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spaghetti con berenjena y champiñones Portobello:

1. 300 gr spaghetti
2. 1 berenjena
3. 300 gr champiñones portobello
4. 1 cebolla pequeña
5. 2 dientes ajo
6. 400 gr salsa de tomate casera
7. Perejil fresco
8. Pimienta negra
9. Orégano
10. Albahaca seca
11. Sal
12. aove

Steps to make to make Spaghetti con berenjena y champiñones Portobello

1. En una sartén con un poco de aceite, añadimos los ajos enteros pelados. Cuando empiece a dorar, añadimos la cebolla picada.
2. Al empezar a pochar, retiramos los ajos y añadimos los champiñones. Damos una vuelta y añadimos la berenjena.
3. Cocinamos hasta que se poche la verdura y añadimos la salsa de tomate. Dejamos unos 20 min. a fuego suave. Añadimos la hierbas aromáticas y la pimienta.
4. Cocemos la pasta de la forma habitual. Una vez lista, la añadimos a la salsa. Añadimos una cucharada de agua de la cocción y damos un par de vueltas.
5. Y servimos....

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Spaghetti con berenjena y champiñones Portobello. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!