Tartar de berenjenas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tartar de berenjenas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tartar de berenjenas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Tartar de berenjenas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tartar de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de berenjenas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tartar de berenjenas using 13 ingredients and 9 steps. Here is how you can achieve it.

Receta facilona y resultona. Una combinación exquisita de sabores.

Ingredients and spices that need to be Take to make Tartar de berenjenas:

1. 4-6 ciruelas pasas
2. Unas 3 berenjenas
3. Unos 2 tomates
4. 1 cebolla pequeña
5. 1 diente ajo
6. Aceite de oliva
7. limón
8. Sal
9. 1 cucharadita albahaca
10. 1/2 cucharadita comino en polvo
11. 1 cucharadita azúcar
12. Pimienta negra molida
13. 1 tortilla de trigo o de maíz por comensal

Steps to make to make Tartar de berenjenas

1. En un cuenco con agua tibia poner en remojo las ciruelas.
2. Partir por la mitad las berenjenas, cortar en cuadritos y asar en el horno hasta que estén tiernas. Después dejarlas enfriar, sacar la pulpa con ayuda de una cuchara y picar finamente.
3. Pelar los tomates y picar en trocitos pequeños.
4. Picar las ciruelas muy finas.
5. Picar la cebolla y el ajo finamente y pochar unos minutos en una sartén con un pelín de aceite. Después reservar en un plato sobre papel absorbente.
6. En un bol poner 4 cucharadas de aceite, 2 cucharadas de zumo de limón, 1 cucharadita de sal, 1 cucharadita de albahaca, media cucharadita de comino, 1 cucharadita de azúcar y pimienta al gusto. Mezclar y emulsionar bien.
7. En un bol mezclar la pulpa de las berenjenas con los tomates, las ciruelas y la cebolla y el ajo pochados. Añadir la salsa y mezclar.
8. En una sartén con un chorrito de aceite a fuego medio freír las tortillas una por una. Después escurrir sobre papel absorbente.
9. Poner una tortilla en un plato y encima colocar un molde de emplatar. Colocar la mezcla de berenjenas, retirar con cuidado el molde, y a disfrutar!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Tartar de berenjenas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!